Whole 30 Breakfast All American Breakfast

Two eggs, golden sweet potato hashbrowns and turkey sausage.  This is a healthier version of the All-American Breakfast from George Webb.

Ingredients for Hash Browns

• 2 medium sweet potatoes (peeled and shredded)
• 1/4 c. sweet white onion (chopped)
• 4 garlic cloves (minced)
• 1 1/2 Tbsp. olive oil
• 1/4 c. almond  flour
• 1 tsp. sea salt
• 1/2 tsp. fresh ground black pepper
• olive oil for frying​

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Instructions for Hash Browns

• Wash, peel and shred the sweet potatoes. Rinse the sweet potatoes until the water runs mostly clear. Squeeze the rinsed potatoes to remove excess water and empty them into a medium bowl. You can also use a paper towel to try them.
• Add onion, flour, garlic, salt, pepper, and 1 1/2 tablespoons of olive oil to the sweet potatoes and mix everything well.
• Add 2 tablespoons of olive oil or coconut oil to a skillet and heat on medium-high.  Use a ¼ cup to measure the sweet potato into the pan and then use a spatula to flatten them out.
• Cook for 3-5 minutes, then flip and cook for 2-4 more.  Both sides should be Golden to medium brown and crispy.
• As you finish the patties, remove them from the skillet and allow them to cool for a few minutes on a paper towel-lined plate.

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Ingredients for Turkey Sausage:

• 1 lb  Organic ground turkey
• 1  Garlic  clove (minced)
• 1 tsp Smoked Paprika
• 1/2 tsp Ground Black Pepper
• 1 tsp Dried Parsley
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Sea Salt

Instructions for Turkey Breakfast Sausage:

• Combine all ingredients in a large bowl, you can also use a blender.
• Mix well.
• Form mixture into small patties, about 3" wide and 1/2" thick.
• Heat a skillet over medium-high heat. Once hot, add the sausage patties and cook about 7-10 minutes, flipping once, until cooked through.

*If you don't want to form patties after step 2 transfer to the skillet and scramble it with your eggs or your can scramble it separate from your eggs.

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​Make sure you scramble at least 2 eggs per person in order to serve the George Webb Version of the All American Breakfast.  The below scrambled eggs recipe is for 2 people.

Ingredients for the scrambled Eggs:

• 4 eggs
• 1/4 cup of almond milk (make sure the almond milk has no added sugar, not just unsweetend , check the ingredients; not the nutritional information)
• 2 tsp of ghee
• salt and pepper to taste

Instructions for the scrambled Eggs:

• Beat eggs, milk, salt and pepper in medium bowl until blended.
• Heat ghee in a large enough skillet and add egg mixture.
• As eggs begin to set, pull the eggs across the pan with a spatula forming large soft curds.
• Continue to do this until there is no visible liquid egg remains.
• Remove from heat and Serve immediately.

* If you decide to add the eggs with the breakfast sausage omit the salt and the milk.
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