1- 1.5 lb loaf Brioche sliced thick (about 8- one inch slices) day old is best
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cumin
1 teaspoon of cinnamon
1 1/4 cups of almond milk
2 tablespoon of flaxseed
1 tablespoon of nutritional yeast
1 tablespoon pure vanilla
2 tablespoon organic brown sugar
Vegan butter for cooking
Maple Cream Syrup:
1 cup organic coconut cream
1/2 cup vegan butter
1/2 cup organic brown sugar
1/4 teaspoon organic maple syrup
dash of pink Himalayan salt
1/2 teaspoon pure vanilla
Whisk all ingredients together in a 9x13 pan.
Place the bread in the pan and let the bread soak up the mixture on one side for about 5 minutes, then turn and let soak on other side. If the bread does not fit all at once in the pan, let the bread soak, then remove to plate to allow other pieces to fit in pan. Let any excess mixture drip off into pan.
Heat frying pan or griddle up to 350 degrees. Melt a small amount of vegan butter in pan. Place french toast pieces in pan and fry until golden on first side. While cooking the first side, sprinkle a small amount of organic brown sugar on the uncooked side. Flip and cook other side until golden.
Serve with Maple Cream Syrup.
Syrup: Place cream, vegan butter and organic brown sugar in a pan over medium heat. Bring to a boil. Cook for one minute. Remove from heat and add maple syrup, dash of pink Himalayan salt and pure vanilla.