Shredded Brussels SPROUTS and Apple Salad

Ingredients:
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• 1 lb Brussels sprouts
• 1 medium size tart apple (a Granny Smith apple for example)
• 1 medium red onion

• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Directions:

1. Trim off the ends off the Brussels sprouts. Using a sharp knife, slice each sprout thinly.

2. Slice the apple and red onion into thin slices. Mix in bowl.

3. Set stove top temperature to medium high, toss and serve hot.

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