egg SUBSTITUTE

for brownies and pancakes

Ingredients

• 1 1/2 Tbsp ground raw flaxseed or chia seed
• 3 3/4 Tbsp water

Instructions

1. Add flaxseed meal and water to a dish and stir. Let sit for 5 minutes to thicken. Add to recipes in place of 1 medium egg.

Some modification may be needed based on how your receipe needs the egg for binding purposes, by adding more or less water.

Store in freezer if you will not be using it right away.