Best Cajun pasta ever

Ingredients:

For Pasta

• 2 Tbsp clarified butter 
• green, red and yellow bell pepper (thinly sliced) 
• 28 oz can organic fire roasted tomatoes 
• 1 or 2 large tub of cream cheese 
• 2 boxes tomato basil fettuccine 
• 1/2 cup chopped scallion 
• 2 cans of coconut cream
• 1 cup of almond milk

For Blackened Seasoning

• 2 tsp organic smoked paprika 
• 1/2 tsp organic garlic powder 
• 1/4 tsp  organic cayenne pepper 
• 1 tsp freeze dried oregano
• 1 tsp freeze dried thyme 
• 3/4 tsp Himalayan salt 

Instructions:

1. Mix all ingredients for the Blackened seasoning and set aside
2. Prepare a large pot of water for the pasta. Bring it to a boil over high heat and then add the pasta. Cook the pasta until tender and then drain in a colander.
3. In a large skillet, sauté the vegetables until they are tender and slightly wilted. Remove the vegetables from the skillet.
4. Turn the heat under the skillet down to medium low. Add the can of fire roasted tomatoes and coconut cream, almond milk and blackened seasoning. Cut or fold the cream cheese into small pieces and add it to the skillet. Whisk the mixture until the cream cheese has melted into the tomatoes and created a creamy sauce.
5. Add the cooked vegetables back to the skillet with the sauce and stir to combine. In your extra large skillet, add the cooked pasta and toss to combine with the vegetables, and sauce. 
6. Sprinkle the chopped scallions over top before serving.